About Us


The Brasserie restaurant outside

Having traveled significantly in the past 25 years, for work, having lived around the world, we experienced all kinds of bars and restaurants. Mainly on the customer side, but still, we have experienced so much that we know what we want ourselves. The Brasserie is the result of that quest. We are always ready to make enhancements. We listen to your comments, and act when appropriate.

The Team

The Brasserie team consists of our chef Alwin van der Zandt assisted by Hugo Ribeiro, and front of house Kristien Herbots, and supported by Paul Vaandrager who also takes care of the back-end. We are tightly knit team and our only objective is to ensure your visit to us leaves a lasting impression.

The Team