Menu
MENU
At The Brasserie, we offer a dinner service
Dinner is served Thursday through Monday from 18:30 with last orders at 21:30.
Our casual dining experience is achieved by using your senses: sight, smell, hearing, taste and touch. As such we encourage you to experience this in a relaxed way by arriving before 8 p.m., at the latest 9 p.m.
Dear guests, welcome to The Brasserie. To provide you with the service that you expect from us, please advise our on-duty manager about any food allergies or intolerances you may have, so that our chef can make the necessary alterations. Not all ingredients on the menu are mentioned.
STARTERS
Carpaccio 12.00
Thinly sliced beef, pine nuts, premium olive oil & Parmesan shavings
Homemade Cheese Croquettes 9.00
Made from ‘Old Amsterdam’ cheese
Goat Cheese – The Brasseries Style 10.00
Home-smoked goat cheese
Cured Salmon 10.00
On a bed of seasonal vegetables
Tuna Tartare 12.00
A fresh, finely diced tuna steak served with a sweet & sour salad & Yuzu dressing
Pork Belly 10.00
Thai Style
Saumon ‘Brûlé’ 10.00
Salmon slightly heated with a crème brûlée blow torch
MAINS
Our mains come with the chef’s selection of vegetables and potato garnish.
Fillet of Salmon 17.00
Salmon fillet baked on the Skin
Robalo – Sea Bass 17.00
Grilled sea bass fillets
Fillet Steak 26.00
(280 gr)
Chicken Piri-Piri 16.00
An Algarve speciality, with a bit of a ‘twist’
Pulled Pork 16.00
A ‘NO-BUN’ dish, here at ‘The Brasserie’
Pork Cheeks 18.00
Slow-cooked pork cheeks, with a Port-based sauce.
Blade of Black Pork 21.00
The best part of the black pork grilled to perfection
Porto’bello 15.00
Portobello mushrooms marinated in port wine
Aubergine & Feta 15.00
Grilled aubergine & Feta cheese
SUPPLEMENTARY
Bread & Butter 2.50
Selection of Cured Meats & Olives 5.50
French Fries 3.00
Mixed Salad 3.50
Tomato Salad 4.50
BRANCO/WHITE
Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25
Antão Vaz, Verdelho e Viognier Alentejo
Jaap Chardonnay, Algarve 17.95
Monte Ravasqueira Seleção, 14.50
Antão Vaz, Arinto, Viognier, Alentejo
Familia Margaça Reserva, 23.95
Antão Vaz, Alentejo
Taboadella Villae, 23.95
Encruzado, Bical and Cercial, Dao
Burmester, Malvasia Fina, 14.95
Gouveio and Rabigato, Douro
Castello D’ Alba Reserva, 21.35
Viasinho, Rabigato, Codiega do Larinho, Douro
Conde Villar Alvarinho, Minho 22.50
Balcalhoa Chardonnay, Setubal 23.25
Fiuza Sauvignon Blanc, Tejo 15.65
ROSE
Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25
Touriga Nacional Alentejo
Monte Ravasqueira Seleção, (bottle) 14.50
Touriga Nacional, Aragonez, Syrah, Alentejo
Villa Alvor, Syrah, (bottle) 20.50
Aragonês and Trincadeira, Algarve
TINTO/REDS
Conde Villar, (bottle) 12.95
(glass) 3.25
Aragonez Trincadeira, Alicante Bouschet, Touriga Nacional, Alentejo
Jaap Syrah, 26.95
Aragonez & Trincadeira, Algarve
Monte Ravasqueira Seleção, 14.50
Touriga Nacional, Aragonez, Syrah & Alicante Bouschet, Alentejo
Monte da Peceguina, 26.95
Touriga Nacional, Syrah, Aragonez, Cabernet Sauvignon, Alentejo
Taboadella Villae, 23.95
Tinta Roriz, Jaen; Alfrocheiro and Tinta Pinheira, Dao
Burmester, 14.95
Tinta Roriz, Touriga Franca, Touriga Nacional, Douro
Casa Santos Lima, 17.95
Cabernet Sauvignon, Lisboa
Casa Santos Lima, 16.95
Syrah, Lisboa
Fiuza 3 Castas, 16.95
Touriga Nacional, Syrah, Cabernet Savignon, Tejo
VINHO VERDE
Conde Villar, Loureiro 12.95
Conde Villar Rose, Espadeiro, Touriga Nacional 12.95
J.P. Ramos, Loureiro 12.95
CHAMPAGNE & BUBBLES
Champagne Lanson Black Label Brut 69.50
M & M Silver Edition Prosecco (glass) 5.50
Freixenet Rose 29.25
Freixenet Prosecco 29.25
SANGRIA
Red Sangria Jug (1 ltr)16.95
White Sangria Jug (1 ltr)16.95
Rose Sangria Jug (1 ltr)16.95
Sparking wine Sangria Jug (1 ltr)22.95
Our mains come with the chef’s selection of vegetables and potato garnish