Menu
BROWSE OUR DELICIOUS DISHES
MENU
We offer a Dine-In service, as well as a takeaway and delivery service. We have not yet reopened our daytime service. We will evaluate this as the COVID-19 situation improves. Our hours of operation are between 6 pm and 11 pm (the kitchen closes at 10 pm) and may change as regulations are relaxed.
Dear guests welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the menu are mentioned.
STARTERS
HOMEMADE CHEESE CROQUETTES 6.99
Deep-fried cheese croquettes made with mature Old Amsterdam cheese
CARPACCIO OF BEEF 9.99
Thinly sliced beef served with pine nuts, premium olive oil, and shaved parmesan cheese
CURED SALMON 7.99
Cured salmon on a bed of fresh vegetables
TUNA TARTARE 9.99
A fresh finely cut portion of tuna & a sweet-sour vegetable mix
GOAT CHEESE THE BRASSERIE STYLE 6.99
Lightly melted and served with honey and walnuts
CRISPY PORK BELLY THE BRASSERIE STYLE 7.99
Thai Style Crispy Pork Belly
DUCK DELIGHT 9.99
Thin cut duck breast served with red cabbage, pieces of orange & a Yuzu dressing
MAINS
Our mains come with the chef’s selection of vegetables and potato garnish.
FILLET OF SALMON 13.99
A salmon fillet baked on the crispy skin
ROBALO 14.99
A typical Portuguese fish served The Brasserie style
RIBEYE STEAK 16.99
Our ribeye steak is cooked to your liking, we recommend at least medium such that the flavours of the fat in the steak are at least partly absorbed
FILLET STEAK 21.49
A prime steak cooked to your liking
THE CHEF’S GOURMET BURGER 13.49
Our ground beef patty, cooked to taste, is draped in fine cheddar cheese with crispy bacon, onion, pickles & tomato in a lightly grilled bun
INDONESIAN CHICKEN 14.99
In traditional Indonesian style, we serve our chicken skewer with homemade satay sauce served with rice, prawn crackers and “gado gado”
BLADE OF BLACK PORK 15.99
The best part of the black pork grilled to perfection
SPARERIBS 13.49
Spareribs served with our homemade barbecue sauce
PORK CHEEKS 15.49
Tender slow-cooked pork cheeks and served with a Port-based sauce on a bed of our silky and smooth mashed potato. A “must-try” dish
CHICKEN PIRI-PIRI 11.99
Chicken piri-piri is an Algarve speciality. Our chicken piri-piri is different in that we use tender chicken breast with a piri-piri sauce to add spice
FOR VEGETARIANS
THE CHEFS GOURMET VEGETARIAN BURGER 11.99
Our vegetarian burger is cooked and draped in fine cheddar cheese with onion, pickles & tomato in a lightly grilled bun
VEGETARIAN STIR-FRY 11.49
Served in a mild or spicy sauce and rice.
SUPPLEMENTARY
GARLIC BREAD 2.99
GARLIC BREAD WITH CHEESE 3.99
SELECTION OF CURED MEATS & OLIVES 4.99
PORTION OF FRENCH FRIES OR RICE 2.49
MIXED SALAD 2.99
TOMATO SALAD 3.49
KIDS MENU
PASTA BOLOGNESE 5.99
Our pasta made with a homemade meaty sauce
FISH FINGERS 5.99
Served with fries or rice
PASTA CARBONARA 5.99
Served with pan-fried bacon served with a cheesy homemade sauce
HAMBURGER 5.99
Served with fries or rice
SPARERIBS 5.99
Served with fries or rice
CHICKEN NUGGETS 5.99
Served with fries or rice
If you would like us to deliver (within a radius of approx. 4 km), we ask you to send us a dropped pin (in Google Maps) to our email address info@thebrasserie.net.
Please call The Brasserie on 289 149 302 to leave an order, or send an email to info@thebrasserie.net.
We have a 3.00 charge per delivery but will waive the charge if the total order exceeds 30.00
STARTERS
GARLIC BREAD AND OLIVES 3.50
GARLIC BREAD WITH CHEESE 3.50
MAINS
The mains come with a choice of sauteed potatoes, rice or double-fried fries and a side of coleslaw. The Pasta is also available in gluten-free (please indicate if required)
INDONESIAN CHICKEN 9.50
Skewered chicken served with rice, a rich homemade satay sauce (of peanut butter) and prawn crackers
HAMBURGER “THE BRASSERIE” 9.50
Our popular burger served with lettuce, tomato, onion rings, topped with cheese and bacon all in a brioche bun. Also available for gluten-intolerant folks with a gluten-free bun
THE BRASSERIE VEGGIE BURGER 9.50
As our regular burger but for vegetarians
SPARERIBS 9.50
Spareribs served with homemade barbecue sauce
SALMON FILLET 9.50
A Salmon fillet baked on the crispy skin served with a Dijon mustard sauce
A FLEMISH BEEF STEW 9.50
A beef stew made with Leffe Brune (Leffe brown) beer
SMOKED SALMON PASTA 9.50
Tri-coloured Pasta with smoked salmon and a creamy soft Dijon mustard sauce
CLASSIC BOLOGNESE 9.50
Our homemade tasty meat sauce served on a tri-coloured pasta. Sprinkled with Parmesan
ALL’ARRABBIATA 9.50
Tri-coloured pasta with pan-fried onions, courgettes, mushrooms, fresh chilli, in a Napolitana sauce. Sprinkled with Parmesan
DUTCH APPLE PIE 
YUMMY HOMEMADE BROWNIES