Menu

BROWSE OUR DELICIOUS DISHES
MENU

At The Brasserie, we offer a lunch and dinner service.

Lunch is served from 12:00 till 15:00 on Saturdays and Sundays, and dinner is from 18:00 till 21:00 Thursdays to Mondays.

Our casual dining experience is achieved by using your senses: sight, smell, hearing, taste and touch. As such we encourage you to experience this in a relaxed way by arriving before 8 p.m., at the latest 9 p.m.

Dear guest welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the men u are mentioned.

STARTERS

Carpaccio of Beef 12.00

Thinly sliced beef with pine nuts, premium olive oil, and Parmesan shavings

Homemade Cheese Croquettes 8.50

Made from ‘Old Amsterdam’ cheese

Goat Cheese – The Brasseries Style 10.00

Home-smoked goat cheese

Cured Salmon 10.00

On a bed of seasonal vegetables

Tuna Tartare 12.00

A fresh, finely diced tuna steak served with a sweet & sour salad & Yuzu dressing

Pork Belly 10.00

Thai Style

Duck Delight 12.00

Thinly sliced duck breast, a salad of red cabbage & Yuzu dressing

MAINS

Our mains come with the chef’s selection of vegetables and potato garnish.

Fillet of Salmon 16.50

Baked on the skin

Robalo – Sea Bass 16.50

A typical Portuguese fish ‘The Brasserie’ way

Butter Aged Beef (45 days) 22.50

Please check for availability

Fillet Steak 26.00

(280 gr)

The Chef’s Gourmet Burger 16.00

 

Indonesian Chicken 16.00

With homemade satay sauce & prawn crackers

Chicken Piri-Piri 16.00

An Algarve speciality, with a bit of a ‘twist’

Pulled Pork 16.00

A ‘NO-BUN’ dish

Pork Cheeks 18.00

Slow-cooked pork cheeks, with a Port-based sauce.

Blade of Black Pork 21.00

The best part of the black pork grilled to perfection

FOR VEGETARIANS

Vegetarian Stir-fry 13.50

Grilled Aubergine & Feta 15.00

 

SUPPLEMENTARY

Bread & Butter 2.50

Garlic Bread 3.00

Cheesy Garlic Bread 3.50

Selection of Cured Meats & Olives 5.50

French Fries 3.00

Mixed Salad 3.50

Tomato Salad 4.50

KIDS MENU (Up to the age of 12 years)

Pasta Bolognese 6.00

Pasta served in a delicious homemade meaty sauce

Chicken Nuggets 6.00

Served with fries

Fish Fingers 6.00

Served with fries

Dear guests welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products, so that our chef can make the necessary alterations. Not all ingredients are mentioned on the menu.

Carpaccio of Beef 12.00

Cured Salmon 10.00

Tuna Tartare 12.00

Carpaccio Caprese 9.00

Home Smoked Chicken Salad 10.00

Home Smoked Goat Cheese & Beetroot Salad 10.00

Sassy Salmon Salad 14.00

Classic Club Sandwich 10.00

The Brasserie’s Club Sandwich 10.00

The Chef’s T.T. 14.00

A surprise of 4 sandwiches

Indonesian Chicken 16.00

Fillet of Salmon 16.50

Fillet Steak (280 gr) 26.00

The Brasserie’s Burger 16.00

Grilled Aubergine & Feta 15.00

Bread & butter 2.50

Garlic Bread 3.00

Cheesy Garlic Bread 3.50

French fries 3.00

Home-cured meats & olives 5.50

Mixed salad 3.50

Tomato salad 4.50

BRANCO/WHITE

Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25

Antão Vaz, Verdelho e Viognier Alentejo

Jaap Chardonnay, Algarve 17.95

Monte Ravasqueira Seleção, 14.50

Antão Vaz, Arinto, Viognier, Alentejo

Familia Margaça Reserva, 23.95

Antão Vaz, Alentejo

Taboadella Villae, 23.95

Encruzado, Bical and Cercial, Dao

Burmester, Malvasia Fina, 14.95

Gouveio and Rabigato, Douro

Castello D’ Alba Reserva, 21.35

Viasinho, Rabigato, Codiega do Larinho, Douro

Conde Villar Alvarinho, Minho 22.50

Balcalhoa Chardonnay, Setubal 23.25

Fiuza Sauvignon Blanc, Tejo 15.65

ROSE

Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25

Touriga Nacional Alentejo

Monte Ravasqueira Seleção, (bottle) 14.50

Touriga Nacional, Aragonez, Syrah, Alentejo

Villa Alvor, Syrah, (bottle) 20.50

Aragonês and Trincadeira, Algarve

TINTO/REDS

Conde Villar, (bottle) 12.95
(glass) 3.25

Aragonez Trincadeira, Alicante Bouschet, Touriga Nacional, Alentejo

Jaap Syrah, 26.95

Aragonez & Trincadeira, Algarve

Monte Ravasqueira Seleção, 14.50

Touriga Nacional, Aragonez, Syrah & Alicante Bouschet, Alentejo

Monte da Peceguina, 26.95

Touriga Nacional, Syrah, Aragonez, Cabernet Sauvignon, Alentejo

Taboadella Villae, 23.95

Tinta Roriz, Jaen; Alfrocheiro and Tinta Pinheira, Dao

Burmester, 14.95

Tinta Roriz, Touriga Franca, Touriga Nacional, Douro

Casa Santos Lima, 17.95

Cabernet Sauvignon, Lisboa

Casa Santos Lima, 16.95

Syrah, Lisboa

Fiuza 3 Castas, 16.95

Touriga Nacional, Syrah, Cabernet Savignon, Tejo

VINHO VERDE

Conde Villar, Loureiro 12.95

Conde Villar Rose, Espadeiro, Touriga Nacional 12.95

J.P. Ramos, Loureiro 12.95

CHAMPAGNE & BUBBLES

Champagne Lanson Black Label Brut 69.50

M & M Silver Edition Prosecco (glass) 5.50

Freixenet Rose 29.25

Freixenet Prosecco 29.25

SANGRIA

Red Sangria Jug (1 ltr)16.95

White Sangria Jug (1 ltr)16.95

Rose Sangria Jug (1 ltr)16.95

Sparking wine Sangria Jug (1 ltr)22.95