Menu
BROWSE OUR DELICIOUS DISHES
MENU
We offer a Dine-In service, as well as a takeaway and delivery service. We have not yet reopened our daytime service. We will evaluate this as the COVID-19 situation improves. Our hours of operation are between 6 pm and 11 pm (the kitchen closes at 10 pm) and may change as regulations are relaxed.
Dear guests welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the menu are mentioned.
STARTERS
HOMEMADE CHEESE CROQUETTES 6.99
Cheese croquettes made with Old Amsterdam cheese
CARPACCIO OF BEEF 9.99
Thinly sliced beef served with pine nuts, premium olive oil, and shaved parmesan cheese
CURED SALMON 7.99
Cured salmon on a bed of fresh vegetables
TUNA TARTARE 9.99
A fresh finely diced tuna steak served with a sweet & sour salad & Yuzu dressing
GOAT CHEESE THE BRASSERIE STYLE 6.99
A slice of home-smoked goat cheese served with honey and walnuts
CRISPY PORK BELLY 7.99
Thai Style Crispy Pork Belly
DUCK DELIGHT 9.99
Thinly sliced duck breast served with a salad of red cabbage & a Yuzu dressing
MAINS
Our mains come with the chef’s selection of vegetables and potato garnish.
FILLET OF SALMON 13.99
Baked on the crispy skin
ROBALO – SEA BASS 14.99
A typical Portuguese fish served The Brasserie style
Butter Aged Beef (45 days) 18.99
Since this is done in house, please check for availability
RIBEYE STEAK 16.99
Our ribeye steak is cooked to your liking, we recommend at least medium such that the flavours of the fat in the steak are at least partly absorbed
FILLET STEAK 21.49
A prime steak cooked to your liking
THE CHEF’S GOURMET BURGER 13.49
Our ground beef patty, cooked to taste, is draped in fine cheddar cheese with crispy bacon, onion, pickles & tomato in a lightly grilled bun
INDONESIAN CHICKEN 14.99
In traditional Indonesian style we serve our chicken with a homemade satay sauce served with fries & prawn crackers
BLADE OF BLACK PORK 17.99
The best part of the black pork grilled to perfection
Pulled Pork 13.49
The Brasserie styled Pulled Pork
PORK CHEEKS 15.49
Slow-cooked pork cheeks, served with a Port-based sauce. A “must try” dish
CHICKEN PIRI-PIRI 13.49
Chicken piri-piri is an Algarve specialty. We serve it with a little ‘twist’. Let us surprise you.
FOR VEGETARIANS
THE CHEFS GOURMET VEGETARIAN BURGER 11.99
Our vegetarian burger is cooked and draped in fine cheddar cheese with onion, pickles & tomato in a lightly grilled bun
VEGETARIAN STIR-FRY 11.49
Grilled Aubergine & Feta 12.99
Served with Ratatouille
SUPPLEMENTARY
Bread & Butter 1.99
GARLIC BREAD 2.99
Cheesy Garlic Bread 3.99
SELECTION OF CURED MEATS & OLIVES 4.99
FRENCH FRIES 2.49
MIXED SALAD 2.99
TOMATO SALAD 3.49
KIDS MENU (Up to the age of 12 years)
PASTA BOLOGNESE 5.99
Pasta served in a delicious homemade meaty sauce
FISH FINGERS 5.99
Served with fries
PASTA CARBONARA 5.99
Pasta served with pan-fried bacon in a cheesy homemade sauce
HAMBURGER 5.99
Served with fries
PULLED PORK 5.99
Served with fries
CHICKEN NUGGETS 5.99
Served with fries
If you would like us to deliver, we ask you to send us a dropped pin (in Google Maps) to our email to info@thebrasserie.net or our phone number +351 919 99 55 77.
Please call The Brasserie on 351 919 995 577 to leave an order, or send an email to info@thebrasserie.net.
STARTERS
A surprise appetizer is included
MAINS
All our dishes are freshly prepared and come in vacuum sealed bags. You can easily reheat them in the microwave or au-bain-marie (in boiling water).
BEEF “BOURGUIGNON” 12.99
SALMON FILET & MUSTARD CREAM SAUCE 12.99
PORK TENDERLOIN & MUSHROOM CREAM SAUCE 12.99
BBQ PULLED PORK 9.99
CHICKEN FILET PIRI PIRI 9.99
CHICKEN FILET SATÉ 9.50
GRILLED AUBERGINE & FETA CHEESE (VEGETARIAN) 9.99
All mains come with vegetables and a choice of rice or potatoes.
The following vegetables can be ordered separately.
PUMPKIN & CELERIAC 3.99
RATATOUILLE 3.99
VEGETABLE STIR-FRY 3.99
RED CABBAGE & APPLE 3.99
LEEK & COURGETTE 3.99
WINES
(0.75l bottles)
WHITE
MONTE RAVASQUIERA SELEÇÃO DO ANO 2019 11.50
CONDE VILLAR 11.75
BALCOLHOA CHARDNNAY 2019 18.50
FIUZA SAUVIGNON BLANC 2019 11.95
CASTELLO D/ALBA RESERVA 2018 17.00
FAMILIA MARGACA RESERVA 2018 22.00
ROSE
MONTE RAVASUEIRA SELEÇÃO DO ANO 2019 11.50
VILLA ALVOR 16.50
RED
CASA SANTOS LIMA SYRAH 15.50
CASA SANTOS LIMA CABERNET SAUVIGNON 14.50
CASA SANTOS LIMA MERLOT 14.50
FIUZA 3 CASTAS 2017 11.95
MONTE RAVASQUEIRA SELEÇÃO DO ANO 2019 11.50
Dinner Bistronomique – 25.95
STARTERS
Carpaccio of Beef
Thinly sliced beef served with pine nuts, premium olive oil and shaved parmesan cheese, or
Cured Salmon
Cured salmon on a bed of fresh vegetables, or
Crispy Pork Belly
CThai style Crispy Pork Belly/div>
MAINS
Robalo – Sea Bass
A typical Portuguese fish served The Brasserie way, or
Chicken Piri-Piri
Chicken piri-piri is an Algarve speciality.We serve it with a bit of a ‘twist’. Let us surprise you. oR
Pulled Pork
The Brasserie styled pulled pork
Lunch Bistronomique – 15.95
Classic Club Sandwich
The Brasserie’s Club Sandwich
The Chef’s T.T.
A surprise of 4 sandwiches