Menu

BROWSE OUR DELICIOUS DISHES
MENU

We offer a Dine-In service, as well as a takeaway and delivery service. We have not yet reopened our daytime service. We will evaluate this as the COVID-19 situation improves. Our hours of operation are between 6 pm and 11 pm (the kitchen closes at 10 pm) and may change as regulations are relaxed.

Dear guests welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the menu are mentioned.

STARTERS

HOMEMADE CHEESE CROQUETTES 6.99

Deep-fried cheese croquettes made with mature Old Amsterdam cheese

CARPACCIO OF BEEF 9.99

Thinly sliced beef served with pine nuts, premium olive oil, and shaved parmesan cheese

CURED SALMON 7.99

Cured salmon on a bed of fresh vegetables

TUNA TARTARE 9.99

A fresh finely cut portion of tuna & a sweet-sour vegetable mix

GOAT CHEESE THE BRASSERIE STYLE 6.99

Lightly melted and served with honey and walnuts

CRISPY PORK BELLY THE BRASSERIE STYLE 7.99

Thai Style Crispy Pork Belly

DUCK DELIGHT 9.99

Thin cut duck breast served with red cabbage, pieces of orange & a Yuzu dressing

MAINS

Our mains come with the chef’s selection of vegetables and potato garnish.

FILLET OF SALMON 13.99

A salmon fillet baked on the crispy skin

ROBALO 14.99

A typical Portuguese fish served The Brasserie style

RIBEYE STEAK 16.99

Our ribeye steak is cooked to your liking, we recommend at least medium such that the flavours of the fat in the steak are at least partly absorbed

FILLET STEAK 21.49

A prime steak cooked to your liking

THE CHEF’S GOURMET BURGER 13.49

Our ground beef patty, cooked to taste, is draped in fine cheddar cheese with crispy bacon, onion, pickles & tomato in a lightly grilled bun

INDONESIAN CHICKEN 14.99

In traditional Indonesian style, we serve our chicken skewer with homemade satay sauce served with rice, prawn crackers and “gado gado”

BLADE OF BLACK PORK 15.99

The best part of the black pork grilled to perfection

SPARERIBS 13.49

Spareribs served with our homemade barbecue sauce

PORK CHEEKS 15.49

Tender slow-cooked pork cheeks and served with a Port-based sauce on a bed of our silky and smooth mashed potato. A “must-try” dish

CHICKEN PIRI-PIRI 11.99

Chicken piri-piri is an Algarve speciality. Our chicken piri-piri is different in that we use tender chicken breast with a piri-piri sauce to add spice

FOR VEGETARIANS

THE CHEFS GOURMET VEGETARIAN BURGER 11.99

Our vegetarian burger is cooked and draped in fine cheddar cheese with onion, pickles & tomato in a lightly grilled bun

VEGETARIAN STIR-FRY 11.49

Served in a mild or spicy sauce and rice.

SUPPLEMENTARY

GARLIC BREAD 2.99

GARLIC BREAD WITH CHEESE 3.99

SELECTION OF CURED MEATS & OLIVES 4.99

PORTION OF FRENCH FRIES OR RICE 2.49

MIXED SALAD 2.99

TOMATO SALAD 3.49

KIDS MENU

PASTA BOLOGNESE 5.99

Our pasta made with a homemade meaty sauce

FISH FINGERS 5.99

Served with fries or rice

PASTA CARBONARA 5.99

Served with pan-fried bacon served with a cheesy homemade sauce

HAMBURGER 5.99

Served with fries or rice

SPARERIBS 5.99

Served with fries or rice

CHICKEN NUGGETS 5.99

Served with fries or rice

If you would like us to deliver (within a radius of approx. 4 km), we ask you to send us a dropped pin (in Google Maps) to our email address info@thebrasserie.net.

Please call The Brasserie on 289 149 302 to leave an order, or send an email to info@thebrasserie.net.

We have a 3.00 charge per delivery but will waive the charge if the total order exceeds 30.00

STARTERS

GARLIC BREAD AND OLIVES 3.50

GARLIC BREAD WITH CHEESE 3.50

MAINS

The mains come with a choice of sauteed potatoes, rice or double-fried fries and a side of coleslaw. The Pasta is also available in gluten-free (please indicate if required)

INDONESIAN CHICKEN 9.50

Skewered chicken served with rice, a rich homemade satay sauce (of peanut butter) and prawn crackers

HAMBURGER “THE BRASSERIE” 9.50

Our popular burger served with lettuce, tomato, onion rings, topped with cheese and bacon all in a brioche bun. Also available for gluten-intolerant folks with a gluten-free bun

THE BRASSERIE VEGGIE BURGER 9.50

As our regular burger but for vegetarians

SPARERIBS 9.50

Spareribs served with homemade barbecue sauce

SALMON FILLET 9.50

A Salmon fillet baked on the crispy skin served with a Dijon mustard sauce

A FLEMISH BEEF STEW 9.50

A beef stew made with Leffe Brune (Leffe brown) beer

SMOKED SALMON PASTA 9.50

Tri-coloured Pasta with smoked salmon and a creamy soft Dijon mustard sauce

CLASSIC BOLOGNESE 9.50

Our homemade tasty meat sauce served on a tri-coloured pasta. Sprinkled with Parmesan

ALL’ARRABBIATA 9.50

Tri-coloured pasta with pan-fried onions, courgettes, mushrooms, fresh chilli, in a Napolitana sauce. Sprinkled with Parmesan

DESSERTS

DUTCH APPLE PIE 3.50

YUMMY HOMEMADE BROWNIES 3.50