Our Menu
BROWSE OUR DELICIOUS DISHES
MENU
At The Brasserie, we offer a lunch and dinner service.
Lunch is served from 12:00 till 15:00, and dinner is from 18:00 till 21:00.
Our casual ambience is achieved by using your senses, view, small, taste. As such we encourage you to experience this in a relaxed way by ariving before 8 p.m., latest 9 p.m.
Dear guest welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the men u are mentioned.
STARTERS
CARPACCIO OF BEEF 12.00
Thinly sliced beef served with pine nuts, premium olive oil, and shaved parmesan cheese
HOMEMADE CHEESE CROQUETTES 8.50
Cheese croquettes made with Old Amsterdam cheese
GOAT CHEESE THE BRASSERIE STYLE 10.00
A slice of home-smoked goat cheese served with honey and walnuts
CURED SALMON 10.00
Cured salmon on a bed of fresh vegetables
TUNA TARTARE 12.00
A fresh finely diced tuna steak served with a sweet & sour salad & Yuzu dressing
CRISPY PORK BELLY 10.00
Thai Style Crispy Pork Belly
DUCK DELIGHT 12.00
Thinly sliced duck breast served with a salad of red cabbage & a Yuzu dressing
MAINS
Our mains come with the chef’s selection of vegetables and potato garnish.
FILLET OF SALMON 16.50
Baked on the crispy skin
ROBALO – SEA BASS 16.50
A typical Portuguese fish served The Brasserie style
Butter Aged Beef (45 days) 22.50
Since this is done in house, please check for availability
FILLET STEAK 26.00
A prime steak cooked to your liking
THE CHEF’S GOURMET BURGER 16.00
Our ground beef patty, cooked to taste, is draped in fine cheddar cheese with crispy bacon, onion, pickles & tomato in a lightly grilled bun
INDONESIAN CHICKEN 16.00
In traditional Indonesian style, we serve our chicken with a homemade satay sauce served with fries & prawn crackers
CHICKEN PIRI-PIRI 16.00
Chicken Piri-Piri is an Algarve speciality. We serve it with a little ‘twist’. Let us surprise you.
Pulled Pork 16.00
The Brasserie styled Pulled Pork
PORK CHEEKS 18.00
Slow-cooked pork cheeks, served with a Port-based sauce. A “must try” dish
BLADE OF BLACK PORK 21.00
The best part of the black pork grilled to perfection
FOR VEGETARIANS
VEGETARIAN STIR-FRY 13.50
Grilled Aubergine & Feta 15.00
Served with Ratatouille
SUPPLEMENTARY
Bread & Butter 2.50
GARLIC BREAD 3.00
Cheesy Garlic Bread 3.50
SELECTION OF CURED MEATS & OLIVES5 5.50
FRENCH FRIES 3.00
MIXED SALAD 3.50
TOMATO SALAD 4.50
KIDS MENU (Up to the age of 12 years)
PASTA BOLOGNESE 6.00
Pasta served in a delicious homemade meaty sauce
CHICKEN NUGGETS 6.00
Served with fries
FISH FINGERS 6.00
Served with fries
Dinner Bistronomique – 25.95
STARTERS
Carpaccio of Beef
Thinly sliced beef served with pine nuts, premium olive oil and shaved parmesan cheese, or
Cured Salmon
Cured salmon on a bed of fresh vegetables, or
Crispy Pork Belly
CThai style Crispy Pork Belly/div>
MAINS
Robalo – Sea Bass
A typical Portuguese fish served The Brasserie way, or
Chicken Piri-Piri
Chicken piri-piri is an Algarve speciality.We serve it with a bit of a ‘twist’. Let us surprise you. oR
Pulled Pork
The Brasserie styled pulled pork
Lunch Bistronomique – 15.95
Classic Club Sandwich
The Brasserie’s Club Sandwich
The Chef’s T.T.
A surprise of 4 sandwiches