Menu

BROWSE OUR DELICIOUS DISHES
MENU

We offer a Dine-In service, as well as a takeaway and delivery service. We have not yet reopened our daytime service. We will evaluate this as the COVID-19 situation improves. Our hours of operation are between 6 pm and 11 pm (the kitchen closes at 10 pm) and may change as regulations are relaxed.

Dear guests welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the menu are mentioned.

STARTERS

HOMEMADE CHEESE CROQUETTES 6.99

Cheese croquettes made with Old Amsterdam cheese covered with breadcrumbs and deep fried

CARPACCIO OF BEEF 9.99

Thinly sliced beef served with pine nuts, premium olive oil, and shaved parmesan cheese

CURED SALMON 7.99

Cured salmon on a bed of fresh vegetables

TUNA TARTARE 9.99

A fresh finely diced tuna steak served with a sweet & sour salad & Yuzu dressing

GOAT CHEESE THE BRASSERIE STYLE 6.99

A slice of goat cheese lightly melted and served with honey and walnuts

CRISPY PORK BELLY THE BRASSERIE STYLE 7.99

Thai Style Crispy Pork Belly

DUCK DELIGHT 9.99

Thinly sliced duck breast served with red cabbage. slices of orange & a Yuzu dressing

MAINS

Our mains come with the chef’s selection of vegetables and potato garnish.

FILLET OF SALMON 13.99

A salmon fillet baked on the crispy skin

ROBALO – SEA BASS 14.99

A typical Portuguese fish served The Brasserie style

RIBEYE STEAK 16.99

Our ribeye steak is cooked to your liking, we recommend at least medium such that the flavours of the fat in the steak are at least partly absorbed

FILLET STEAK 21.49

A prime steak cooked to your liking

THE CHEF’S GOURMET BURGER 13.49

Our ground beef patty, cooked to taste, is draped in fine cheddar cheese with crispy bacon, onion, pickles & tomato in a lightly grilled bun

INDONESIAN CHICKEN 14.99

In traditional Indonesian style we serve our chicken with a homemade satay sauce served with fries & prawn crackers

BLADE OF BLACK PORK 17.99

The best part of the black pork grilled to perfection

Pulled Pork 13.49

The Brasserie styled Pulled Pork

PORK CHEEKS 15.49

Tender slow-cooked pork cheeks and served with a Port-based sauce on a bed of our silky and smooth mashed potato. A “must-try” dish

CHICKEN PIRI-PIRI 13.49

Chicken piri-piri is an Algarve specialty. We serve it with a little ‘twist’. Let us surprise you.

FOR VEGETARIANS

THE CHEFS GOURMET VEGETARIAN BURGER 11.99

Our vegetarian burger is cooked and draped in fine cheddar cheese with onion, pickles & tomato in a lightly grilled bun

VEGETARIAN STIR-FRY 11.49

SUPPLEMENTARY

GARLIC BREAD 2.99

GARLIC BREAD WITH CHEESE 3.99

SELECTION OF CURED MEATS & OLIVES 4.99

FRENCH FRIES 2.49

MIXED SALAD 2.99

TOMATO SALAD 3.49

KIDS MENU (Up to the age of 12 years)

PASTA BOLOGNESE 5.99

Pasta served in a delicious homemade meaty sauce

FISH FINGERS 5.99

Served with fries

PASTA CARBONARA 5.99

Pasta served with pan-fried bacon in a cheesy homemade sauce

HAMBURGER 5.99

Served with fries

PULLED PORK 5.99

Served with fries

CHICKEN NUGGETS 5.99

Served with fries

If you would like us to deliver (within a radius of approx. 4 km), we ask you to send us a dropped pin (in Google Maps) to our email address info@thebrasserie.net.

Please call The Brasserie on 289 149 302 to leave an order, or send an email to info@thebrasserie.net.

We have a 3.00 charge per delivery but will waive the charge if the total order exceeds 30.00

STARTERS

GARLIC BREAD AND OLIVES 3.50

GARLIC BREAD WITH CHEESE 3.50

MAINS

The mains come with a choice of sauteed potatoes, rice or double-fried fries and a side of coleslaw. The Pasta is also available in gluten-free (please indicate if required)

INDONESIAN CHICKEN 9.50

Skewered chicken served with rice, a rich homemade satay sauce (of peanut butter) and prawn crackers

HAMBURGER “THE BRASSERIE” 9.50

Our popular burger served with lettuce, tomato, onion rings, topped with cheese and bacon all in a brioche bun. Also available for gluten-intolerant folks with a gluten-free bun

THE BRASSERIE VEGGIE BURGER 9.50

As our regular burger but for vegetarians

SPARERIBS 9.50

Spareribs served with homemade barbecue sauce

SALMON FILLET 9.50

A Salmon fillet baked on the crispy skin served with a Dijon mustard sauce

A FLEMISH BEEF STEW 9.50

A beef stew made with Leffe Brune (Leffe brown) beer

SMOKED SALMON PASTA 9.50

Tri-coloured Pasta with smoked salmon and a creamy soft Dijon mustard sauce

CLASSIC BOLOGNESE 9.50

Our homemade tasty meat sauce served on a tri-coloured pasta. Sprinkled with Parmesan

ALL’ARRABBIATA 9.50

Tri-coloured pasta with pan-fried onions, courgettes, mushrooms, fresh chilli, in a Napolitana sauce. Sprinkled with Parmesan

DESSERTS

DUTCH APPLE PIE 3.50

YUMMY HOMEMADE BROWNIES 3.50