Menu


MENU

At The Brasserie, we offer a dinner service

Dinner is served Thursday through Monday from 18:30 with last orders at 21:30.

Our casual dining experience is achieved by using your senses: sight, smell, hearing, taste and touch. As such we encourage you to experience this in a relaxed way by arriving before 8 p.m., at the latest 9 p.m.

Dear guests, welcome to The Brasserie. To provide you with the service that you expect from us, please advise our on-duty manager about any food allergies or intolerances you may have, so that our chef can make the necessary alterations. Not all ingredients on the menu are mentioned.

STARTERS

Carpaccio 12.00

Thinly sliced beef, pine nuts, premium olive oil & Parmesan shavings

Homemade Cheese Croquettes 9.00

Made from ‘Old Amsterdam’ cheese

Goat Cheese – The Brasseries Style 10.00

Home-smoked goat cheese

Cured Salmon 10.00

On a bed of seasonal vegetables

Tuna Tartare 12.00

A fresh, finely diced tuna steak served with a sweet & sour salad & Yuzu dressing

Pork Belly 10.00

Thai Style

Saumon ‘Brûlé’ 10.00

Salmon slightly heated with a crème brûlée blow torch

MAINS

Our mains come with the chef’s selection of vegetables and potato garnish.

Fillet of Salmon 17.00

Salmon fillet baked on the Skin

Robalo – Sea Bass 17.00

Grilled sea bass fillets

Fillet Steak 26.00

(280 gr)

Chicken Piri-Piri 16.00

An Algarve speciality, with a bit of a ‘twist’

Pulled Pork 16.00

A ‘NO-BUN’ dish, here at ‘The Brasserie’

Pork Cheeks 18.00

Slow-cooked pork cheeks, with a Port-based sauce.

Blade of Black Pork 21.00

The best part of the black pork grilled to perfection

Porto’bello 15.00

Portobello mushrooms marinated in port wine

Aubergine & Feta 15.00

Grilled aubergine & Feta cheese

SUPPLEMENTARY

Bread & Butter 2.50

Selection of Cured Meats & Olives 5.50

French Fries 3.00

Mixed Salad 3.50

Tomato Salad 4.50

BRANCO/WHITE

Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25

Antão Vaz, Verdelho e Viognier Alentejo

Jaap Chardonnay, Algarve 17.95

Monte Ravasqueira Seleção, 14.50

Antão Vaz, Arinto, Viognier, Alentejo

Familia Margaça Reserva, 23.95

Antão Vaz, Alentejo

Taboadella Villae, 23.95

Encruzado, Bical and Cercial, Dao

Burmester, Malvasia Fina, 14.95

Gouveio and Rabigato, Douro

Castello D’ Alba Reserva, 21.35

Viasinho, Rabigato, Codiega do Larinho, Douro

Conde Villar Alvarinho, Minho 22.50

Balcalhoa Chardonnay, Setubal 23.25

Fiuza Sauvignon Blanc, Tejo 15.65

ROSE

Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25

Touriga Nacional Alentejo

Monte Ravasqueira Seleção, (bottle) 14.50

Touriga Nacional, Aragonez, Syrah, Alentejo

Villa Alvor, Syrah, (bottle) 20.50

Aragonês and Trincadeira, Algarve

TINTO/REDS

Conde Villar, (bottle) 12.95
(glass) 3.25

Aragonez Trincadeira, Alicante Bouschet, Touriga Nacional, Alentejo

Jaap Syrah, 26.95

Aragonez & Trincadeira, Algarve

Monte Ravasqueira Seleção, 14.50

Touriga Nacional, Aragonez, Syrah & Alicante Bouschet, Alentejo

Monte da Peceguina, 26.95

Touriga Nacional, Syrah, Aragonez, Cabernet Sauvignon, Alentejo

Taboadella Villae, 23.95

Tinta Roriz, Jaen; Alfrocheiro and Tinta Pinheira, Dao

Burmester, 14.95

Tinta Roriz, Touriga Franca, Touriga Nacional, Douro

Casa Santos Lima, 17.95

Cabernet Sauvignon, Lisboa

Casa Santos Lima, 16.95

Syrah, Lisboa

Fiuza 3 Castas, 16.95

Touriga Nacional, Syrah, Cabernet Savignon, Tejo

VINHO VERDE

Conde Villar, Loureiro 12.95

Conde Villar Rose, Espadeiro, Touriga Nacional 12.95

J.P. Ramos, Loureiro 12.95

CHAMPAGNE & BUBBLES

Champagne Lanson Black Label Brut 69.50

M & M Silver Edition Prosecco (glass) 5.50

Freixenet Rose 29.25

Freixenet Prosecco 29.25

SANGRIA

Red Sangria Jug (1 ltr)16.95

White Sangria Jug (1 ltr)16.95

Rose Sangria Jug (1 ltr)16.95

Sparking wine Sangria Jug (1 ltr)22.95

Our mains come with the chef’s selection of vegetables and potato garnish