Menu
BROWSE OUR DELICIOUS DISHES
MENU
At The Brasserie, we offer a lunch and dinner service.
Lunch is served from 12:00 till 15:00 on Saturdays and Sundays, and dinner is from 18:00 till 21:00 Thursdays to Mondays.
Our casual dining experience is achieved by using your senses: sight, smell, hearing, taste and touch. As such we encourage you to experience this in a relaxed way by arriving before 8 p.m., at the latest 9 p.m.
Dear guest welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products you may have so that our chef can make the necessary alterations. Not all ingredients on the men u are mentioned.
STARTERS
Carpaccio of Beef 12.00
Thinly sliced beef with pine nuts, premium olive oil, and Parmesan shavings
Homemade Cheese Croquettes 8.50
Made from ‘Old Amsterdam’ cheese
Goat Cheese – The Brasseries Style 10.00
Home-smoked goat cheese
Cured Salmon 10.00
On a bed of seasonal vegetables
Tuna Tartare 12.00
A fresh, finely diced tuna steak served with a sweet & sour salad & Yuzu dressing
Pork Belly 10.00
Thai Style
Duck Delight 12.00
Thinly sliced duck breast, a salad of red cabbage & Yuzu dressing
MAINS
Our mains come with the chef’s selection of vegetables and potato garnish.
Fillet of Salmon 16.50
Baked on the skin
Robalo – Sea Bass 16.50
A typical Portuguese fish ‘The Brasserie’ way
Butter Aged Beef (45 days) 22.50
Please check for availability
Fillet Steak 26.00
(280 gr)
The Chef’s Gourmet Burger 16.00
Indonesian Chicken 16.00
With homemade satay sauce & prawn crackers
Chicken Piri-Piri 16.00
An Algarve speciality, with a bit of a ‘twist’
Pulled Pork 16.00
A ‘NO-BUN’ dish
Pork Cheeks 18.00
Slow-cooked pork cheeks, with a Port-based sauce.
Blade of Black Pork 21.00
The best part of the black pork grilled to perfection
FOR VEGETARIANS
Vegetarian Stir-fry 13.50
Grilled Aubergine & Feta 15.00
SUPPLEMENTARY
Bread & Butter 2.50
Garlic Bread 3.00
Cheesy Garlic Bread 3.50
Selection of Cured Meats & Olives 5.50
French Fries 3.00
Mixed Salad 3.50
Tomato Salad 4.50
KIDS MENU (Up to the age of 12 years)
Pasta Bolognese 6.00
Pasta served in a delicious homemade meaty sauce
Chicken Nuggets 6.00
Served with fries
Fish Fingers 6.00
Served with fries
Dear guests welcome to The Brasserie. To provide you with the service that you expect, please advise our on-duty manager about any food allergies or intolerances of any food products, so that our chef can make the necessary alterations. Not all ingredients are mentioned on the menu.
Carpaccio of Beef 12.00
Cured Salmon 10.00
Tuna Tartare 12.00
Carpaccio Caprese 9.00
Home Smoked Chicken Salad 10.00
Home Smoked Goat Cheese & Beetroot Salad 10.00
Sassy Salmon Salad 14.00
Classic Club Sandwich 10.00
The Brasserie’s Club Sandwich 10.00
The Chef’s T.T. 14.00
A surprise of 4 sandwiches
Indonesian Chicken 16.00
Fillet of Salmon 16.50
Fillet Steak (280 gr) 26.00
The Brasserie’s Burger 16.00
Grilled Aubergine & Feta 15.00
Bread & butter 2.50
Garlic Bread 3.00
Cheesy Garlic Bread 3.50
French fries 3.00
Home-cured meats & olives 5.50
Mixed salad 3.50
Tomato salad 4.50
BRANCO/WHITE
Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25
Antão Vaz, Verdelho e Viognier Alentejo
Jaap Chardonnay, Algarve 17.95
Monte Ravasqueira Seleção, 14.50
Antão Vaz, Arinto, Viognier, Alentejo
Familia Margaça Reserva, 23.95
Antão Vaz, Alentejo
Taboadella Villae, 23.95
Encruzado, Bical and Cercial, Dao
Burmester, Malvasia Fina, 14.95
Gouveio and Rabigato, Douro
Castello D’ Alba Reserva, 21.35
Viasinho, Rabigato, Codiega do Larinho, Douro
Conde Villar Alvarinho, Minho 22.50
Balcalhoa Chardonnay, Setubal 23.25
Fiuza Sauvignon Blanc, Tejo 15.65
ROSE
Tiago Cabaço .Com, (bottle) 12.95
(glass) 3.25
Touriga Nacional Alentejo
Monte Ravasqueira Seleção, (bottle) 14.50
Touriga Nacional, Aragonez, Syrah, Alentejo
Villa Alvor, Syrah, (bottle) 20.50
Aragonês and Trincadeira, Algarve
TINTO/REDS
Conde Villar, (bottle) 12.95
(glass) 3.25
Aragonez Trincadeira, Alicante Bouschet, Touriga Nacional, Alentejo
Jaap Syrah, 26.95
Aragonez & Trincadeira, Algarve
Monte Ravasqueira Seleção, 14.50
Touriga Nacional, Aragonez, Syrah & Alicante Bouschet, Alentejo
Monte da Peceguina, 26.95
Touriga Nacional, Syrah, Aragonez, Cabernet Sauvignon, Alentejo
Taboadella Villae, 23.95
Tinta Roriz, Jaen; Alfrocheiro and Tinta Pinheira, Dao
Burmester, 14.95
Tinta Roriz, Touriga Franca, Touriga Nacional, Douro
Casa Santos Lima, 17.95
Cabernet Sauvignon, Lisboa
Casa Santos Lima, 16.95
Syrah, Lisboa
Fiuza 3 Castas, 16.95
Touriga Nacional, Syrah, Cabernet Savignon, Tejo